Chocolate dessert

Chocolate elegance

Original Recipe Yield 14 servings

 

Ingredients

• 1 1/2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
• 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
• 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 1/2 cup milk
• 1/4 cup PLANTERS Sliced Almonds, toasted

Directions

1. Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
2. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
3. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
4. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutritional Information

Amount Per Serving  Calories: 223 | Total Fat: 13g | Cholesterol: 28mg

Source: http://allrecipes.com/Recipe/Chocolate-Elegance/Detail.aspx